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Invivo X By Sarah Jessica Parker 2020 Release
Sarah Jessica Parker has developed a style of Sauvignon Blanc that is soft with a subtle oak influence and boasts flavors of ripe citrus, tropical fruits and a hint of something savory that offers something different to the breadth of Sauvignon Blancs available to Americans. With the warmer months approaching, the delicate wine should be served chilled and although very food friendly, pairs well with a number of summer dishes like oysters, salmon and salads.
The new 2020 vintage release of Invivo X, SJP Sauvignon Blanc from Marlborough, New Zealand, has been awarded two 90 point ratings from well-respected wine publication Wine Spectator and critic James Suckling, and comes hot off the heels of a successful first vintage (2019) release.
The new 2020 vintage release of Invivo X, SJP Sauvignon Blanc from Marlborough, New Zealand, has been awarded two 90 point ratings from well-respected wine publication Wine Spectator and critic James Suckling, and comes hot off the heels of a successful first vintage (2019) release.
$18.99
Invivo X By Sarah Jessica Parker 2020 Release—
$18.99
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Description
Sarah Jessica Parker has developed a style of Sauvignon Blanc that is soft with a subtle oak influence and boasts flavors of ripe citrus, tropical fruits and a hint of something savory that offers something different to the breadth of Sauvignon Blancs available to Americans. With the warmer months approaching, the delicate wine should be served chilled and although very food friendly, pairs well with a number of summer dishes like oysters, salmon and salads.
The new 2020 vintage release of Invivo X, SJP Sauvignon Blanc from Marlborough, New Zealand, has been awarded two 90 point ratings from well-respected wine publication Wine Spectator and critic James Suckling, and comes hot off the heels of a successful first vintage (2019) release.
The new 2020 vintage release of Invivo X, SJP Sauvignon Blanc from Marlborough, New Zealand, has been awarded two 90 point ratings from well-respected wine publication Wine Spectator and critic James Suckling, and comes hot off the heels of a successful first vintage (2019) release.
