Mezcal Derrumbes Michoacán
Discover the rich regional expression of western Mexico with Mezcal Derrumbes Michoacán, an artisanal joven mezcal handcrafted using traditional methods and 100% agave. Distilled by Maestro Mezcalero Joel Vieyra, this mezcal reflects the terroir and unique production heritage of Michoacán, one of the most distinctive mezcal-producing states.
Made from Cupreata and Inaquidens agave, pit-roasted with red oak, and fermented with wild yeast in wood and clay vessels, Derrumbes Michoacán is double-distilled in a Philippine-style wood and copper still, a rare and historic method that adds complexity and depth.
Expect bold, earthy, and slightly smoky character with layered minerality and a finish that’s clean, crisp, and authentically wild.
🥂 How to Enjoy
-
Sip neat at room temperature in a copita to experience full flavor depth.
-
Pair with grilled meats, dark chocolate, or citrus fruits.
-
Ideal for mezcal tastings or as a standout in premium agave collections.
🌿 Tasting Notes
-
Aroma: Cooked agave, forest floor, minerality
-
Palate: Earthy smoke, herbal spice, green pepper, light clay
-
Finish: Crisp, clean, with lingering agave sweetness and wild complexity
❓ FAQ
Q: What agaves are used in this mezcal?
A: A blend of Cupreata and Inaquidens, wild agaves native to Michoacán.
Q: What makes this mezcal unique?
A: Traditional pit roasting, fermentation in wood and clay, and distillation in a rare Philippine still contribute to its highly distinctive flavor profile.
Q: Is it smoky like other mezcals?
A: Yes, it has a balanced smokiness from red oak roasting, but it’s complemented by minerality and herbal tones.
Q: Is it certified mezcal?
A: Yes, it is an Artisanal Mezcal with Denominación de Origen Protegida (Protected Designation of Origin).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the rich regional expression of western Mexico with Mezcal Derrumbes Michoacán, an artisanal joven mezcal handcrafted using traditional methods and 100% agave. Distilled by Maestro Mezcalero Joel Vieyra, this mezcal reflects the terroir and unique production heritage of Michoacán, one of the most distinctive mezcal-producing states.
Made from Cupreata and Inaquidens agave, pit-roasted with red oak, and fermented with wild yeast in wood and clay vessels, Derrumbes Michoacán is double-distilled in a Philippine-style wood and copper still, a rare and historic method that adds complexity and depth.
Expect bold, earthy, and slightly smoky character with layered minerality and a finish that’s clean, crisp, and authentically wild.
🥂 How to Enjoy
-
Sip neat at room temperature in a copita to experience full flavor depth.
-
Pair with grilled meats, dark chocolate, or citrus fruits.
-
Ideal for mezcal tastings or as a standout in premium agave collections.
🌿 Tasting Notes
-
Aroma: Cooked agave, forest floor, minerality
-
Palate: Earthy smoke, herbal spice, green pepper, light clay
-
Finish: Crisp, clean, with lingering agave sweetness and wild complexity
❓ FAQ
Q: What agaves are used in this mezcal?
A: A blend of Cupreata and Inaquidens, wild agaves native to Michoacán.
Q: What makes this mezcal unique?
A: Traditional pit roasting, fermentation in wood and clay, and distillation in a rare Philippine still contribute to its highly distinctive flavor profile.
Q: Is it smoky like other mezcals?
A: Yes, it has a balanced smokiness from red oak roasting, but it’s complemented by minerality and herbal tones.
Q: Is it certified mezcal?
A: Yes, it is an Artisanal Mezcal with Denominación de Origen Protegida (Protected Designation of Origin).
