Mezcal Derrumbes Oaxaca
Delve into the heart of traditional mezcal production with Mezcal Derrumbes Oaxaca, a rich and smoky expression from the region that defines mezcal. This artisanal joven mezcal is made from 100% Espadín agave, crafted using time-honored methods by skilled mezcaleros in the rural highlands of Oaxaca, Mexico.
The Espadín agave is pit-roasted with oak, crushed using a stone tahona, naturally fermented in open-air wooden vats, and double distilled in copper stills, resulting in a mezcal that is bold, earthy, and deeply expressive. Perfect for those who enjoy the classic, smoky character of Oaxacan mezcal, this bottle is a must-have for enthusiasts and newcomers alike.
🥂 How to Enjoy
-
Best served neat in a copita to appreciate its traditional smoky profile.
-
Great for sipping or using in premium mezcal cocktails like a Mezcal Negroni or Oaxacan Old Fashioned.
-
Pairs beautifully with barbecued meats, mole, or aged cheeses.
🌵 Tasting Notes
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Aroma: Roasted agave, smoke, citrus peel, herbal freshness
-
Palate: Oak smoke, earthy agave, black pepper, subtle fruit
-
Finish: Long, smoky, with balanced minerality and warmth
❓ FAQ
Q: What agave is used in this mezcal?
A: It is made from 100% Espadín agave, the most iconic and widely used variety in Oaxaca.
Q: Is it smoky?
A: Yes, this mezcal features the classic bold smokiness associated with traditional Oaxacan pit roasting.
Q: Is it certified as mezcal?
A: Yes, it’s a Mezcal Artesanal with Denominación de Origen Protegida (DOP).
Q: How is it distilled?
A: It is double distilled in copper pot stills, after traditional open-air fermentation and tahona milling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Delve into the heart of traditional mezcal production with Mezcal Derrumbes Oaxaca, a rich and smoky expression from the region that defines mezcal. This artisanal joven mezcal is made from 100% Espadín agave, crafted using time-honored methods by skilled mezcaleros in the rural highlands of Oaxaca, Mexico.
The Espadín agave is pit-roasted with oak, crushed using a stone tahona, naturally fermented in open-air wooden vats, and double distilled in copper stills, resulting in a mezcal that is bold, earthy, and deeply expressive. Perfect for those who enjoy the classic, smoky character of Oaxacan mezcal, this bottle is a must-have for enthusiasts and newcomers alike.
🥂 How to Enjoy
-
Best served neat in a copita to appreciate its traditional smoky profile.
-
Great for sipping or using in premium mezcal cocktails like a Mezcal Negroni or Oaxacan Old Fashioned.
-
Pairs beautifully with barbecued meats, mole, or aged cheeses.
🌵 Tasting Notes
-
Aroma: Roasted agave, smoke, citrus peel, herbal freshness
-
Palate: Oak smoke, earthy agave, black pepper, subtle fruit
-
Finish: Long, smoky, with balanced minerality and warmth
❓ FAQ
Q: What agave is used in this mezcal?
A: It is made from 100% Espadín agave, the most iconic and widely used variety in Oaxaca.
Q: Is it smoky?
A: Yes, this mezcal features the classic bold smokiness associated with traditional Oaxacan pit roasting.
Q: Is it certified as mezcal?
A: Yes, it’s a Mezcal Artesanal with Denominación de Origen Protegida (DOP).
Q: How is it distilled?
A: It is double distilled in copper pot stills, after traditional open-air fermentation and tahona milling.
